Fruits
| lemons |
| tropical fruits |
| mangoes, guavas |
| banana |
| papaya |
| dates |
Vegetables
| chili peppers |
| pumpkins, gourds |
| arum |
| taro/colocasia |
| okra |
| Leguminous vegetables |
| Aubergines - deshi |
| Potatoo |
| alliaceous Vegitable |
Min order: 5kg
Zara Lemon
HScode: 805.50
lemons
A citrus fruit that is cultivated in moist and high lands
Min order: 5kg
Green Chili (Kacha Morich)
HScode: 709.60
chili peppers
A spicy fruit used in cuisine as a flavoring agent
Min order: 10kg
Green Jackfruits (Kacha Kathal)
HScode: 810.90
tropical fruits
A tropical fruit known for its unique texture and mild flavor
Min order: 10kg
Green Mango (Kacha Aam)
HScode: 804.50
mangoes, guavas
Unripe mangoes with a tart flavor often used in salads, pickles, and other dishes where a tangy flavor is desired
Min order: 10kg
Green Banana (Kacha Kola)
HScode: 803.90
banana
Unripe bananas with a slightly bitter flavor. They are often used in cooking
Min order: 10kg
Green Papaya (Kacha Pepe)
HScode: 807.20
papaya
Unripe papaya often used in salads, stews, and curries
Min order: 10kg
Bottle Gourd (Kodu/lau)
HScode: 709.93
pumpkins, gourds
A type of gourd with a mild flavor often used in soups, stews, and curries
Min order: 10kg
Ash Gourd (Jali/Chal Kumra)
HScode: 709.93
pumpkins, gourds
Also known as winter melon, a type of gourd that is often used in Asian cuisines
Min order: 10kg
Snake Gourd (Kohi/Chichinga)
HScode: 709.93
pumpkins, gourds
A long, narrow gourd with a slightly bitter taste often used in stir-fries and curries
Min order: 10kg
Ribbed Gourd (Jhinga)
HScode: 709.93
pumpkins, gourds
Also known as ridge gourd/ribbed gourd, A type of gourd with ridges often used in stir-fries and stews
Min order: 10kg
Sponge Gourd (Dhundul)
HScode: 709.93
pumpkins, gourds
Also known as luffa, a type of gourd known for its spongy texture when mature often used in stir-fries
Min order: 10kg
Arum (Kachur Mura)
HScode: 601.10
arum
A type of root vegetable often used in stews and curries
Min order: 5kg
Stem of Colocasia (Kachur Doga)
HScode: 714.40
taro/colocasia
The stem of the taro plant often used in many types of cuisine
Min order: 5kg
Colocasia Leaves (Kachur Pata)
HScode: 714.40
taro/colocasia
The leaves of the taro plant often used in South Asian and Southeast Asian cuisines
Min order: 5kg
Stolon of Colocasia (Kachur Loti)
HScode: 714.40
taro/colocasia
The stolon or the horizontal part of the taro plant, often used in Asian cuisine
Min order: 5kg
Ripe Tamarind (Paka Tetul)
HScode: 804.10
dates
A fruit known for its tart, sweet flavor often used in cuisines around the world to add a sour taste
Min order: 10kg
Parwal/Pointed Gourd (Potol)
HScode: 709.93
pumpkins, gourds
Also known as pointed gourd, a vine plant often used in Indian and Bangladeshi cuisines
Min order: 10kg
Okra (Bhindi/Dherosh)
HScode: 709.99
okra
A green vegetable often used in Southern and Indian cuisines known for its slimy texture when cooked
Min order: 5kg
Naga Morich
HScode: 709.60
chili peppers
Also known as Ghost Pepper, one of the hottest chili peppers in the world
Min order: 10kg
Bitter Gourd/Bitter Melon (Korolla)
HScode: 709.93
pumpkins, gourds
Also known as bitter gourd, a tropical vine known for its bitter taste
Min order: 10kg
Bitter Gourd (Tit Korolla)
HScode: 709.94
pumpkins, gourds
A variety of bitter gourd, commonly used in Asian cuisine for its unique bitter flavor
Min order: 10kg
Long Bean/Luibba (Borboti)
HScode: 708.20
Leguminous vegetables
Also known as yardlong bean, a type of green bean with a long, slender shape, popular in South and Southeast Asian cuisines
Min order: 10kg
Eggplant/Brinjal (Begun)
HScode: 709.30
Aubergines - deshi
Also known as eggplant, a versatile vegetable used in a variety of cuisines around the world
Min order: 10kg
Spiny gourd (Kakrol)
HScode: 709.93
pumpkins, gourds
Also known as teasel gourd, a type of gourd commonly used in South Asian cuisine
Min order: 10kg
Pumpkin (Misti Kumra)
HScode: 709.93
pumpkins, gourds
A sweet variety of pumpkin commonly used in desserts and savory dishes
Min order: 10kg
Mango - Ready to eat
HScode: 804.50
mangoes, guavas
Ripe mangoes that are sweet and juicy, ready to be consumed
Min order: 10kg
Lychees - Ready to eat
HScode: 810.90
tropical fruits
Ripe lychees that are sweet and floral in flavor, ready to be consumed
Min order: 10kg
Jackfruit (Kathal) - Ready to eat
HScode: 810.90
tropical fruits
A large tropical fruit known for its sweet flavor and distinctive aroma. It can be eaten ripe or unripe
Min order: 10kg
Guava (Peyara)
HScode: 804.50
mangoes, guavas
A tropical fruit known for its sweet-tart flavor and high vitamin C content
Min order: 20kg
Red Spinach (Lal Shak)
HScode: 0714.40
taro/colocasia
This species is valued as a leafy vegetable known as red spinach or red amaranth It may be cooked in curry and bhajis. In Uganda, it is commonly cooked with onions, tomatoes and peanut sauce.
Min order: 20kg
Water Spinach (Kolmi Shak)
HScode: 714.40
taro/colocasia
Water spinach, or swamp spinach, grows abundantly in tropical regions in Southeast Asia This ingredient works great in stir-fries, soups, and other dishes where a mild, green flavor would benefit a recipe.
Min order: 20kg
Bottle Gourd Leaf (Lau Pata Shak)
HScode: 0714.40
taro/colocasia
Bottle gourd leaf is a cultivated leafy vegetable. It is grown in the homestead area, on the bank of the pond and other high land spaces around the home. It is mainly a winter vegetable but it is grown round the year.